Tony Macchiato from Starbucks FTW!
Feb 04, 2009 in Creativity, Personality, Strategy
As the new year rolled around I thought I would stop drinking coffee, or rather, espresso—more specifically, my Triple Venti Peppermint Soy Caramel Drizzle Macchiato-style Latte, which I want to officially label as the Tony Macchiato. I first stumbled onto this drink the morning after my wife and I celebrated Christmas 2007 with the staff from a previous employer at a hotel in downtown Vancouver.
Starting from its humble beginnings as merely a Caramel Macchiato with peppermint syrup instead of vanilla, the drink evolved over the last year and a bit into its current incarnation. I have my barista friends, and even Starbucks itself, to thank for that.









