Disgusting makes the big time
Aug 01, 2008 in Creativity, Philosophy
This afternoon my friend Jeremy sent me a link to a Business Week article on a Japanese cold drink made of eel extracts, mostly “from the head and bones”.
Apparently the fish is an excellent source of vitamins A, B1, B2, D and E. My first thought was that the Japanese never cease to find new ways to disgust me.




