Tony Macchiato from Starbucks FTW!

Feb 04, 2009 in Creativity, Personality, Strategy

The Tony Macchiato ~ AKA the Triple Venti Peppermint Soy Caramel Drizzle Macchiato Style Latte

The Tony Macchiato ~ AKA the Triple Venti Peppermint Soy Caramel Drizzle Macchiato Style Latte

As the new year rolled around I thought I would stop drinking coffee, or rather, espresso—more specifically, my Triple Venti Peppermint Soy Caramel Drizzle Macchiato-style Latte, which I want to officially label as the Tony Macchiato. I first stumbled onto this drink the morning after my wife and I celebrated Christmas 2007 with the staff from a previous employer at a hotel in downtown Vancouver.

Starting from its humble beginnings as merely a Caramel Macchiato with peppermint syrup instead of vanilla, the drink evolved over the last year and a bit into its current incarnation. I have my barista friends, and even Starbucks itself, to thank for that.

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How you leave is how you will enter

Nov 01, 2008 in Personality, Philosophy

Leaving a job is hard, regardless of the one making the decision. Whether the choice was mine or the company’s didn’t stop me from the feelings of loss, and the ensuing depression that paralyzed me for a couple of days before I could move forward. Nobody prepared me to be released from a job when I was doing well, and this was the case.

It would have been easy to feel bitter at the apparent injustice of the situation, except that my faith in God, who provides every good and perfect gift, has already prepared me for my next assignment. And my next assignment for me. I know that I need to rely on His strength in my times of weakness. And there have been many times. Several times. Per day.

Continue reading: How you leave is how you will enter

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